Description
Catch Dhaniya Powder, also known as coriander powder, is a ground spice made from dried coriander seeds. It has a mild, citrusy flavor with a slight hint of sweetness, making it a common ingredient in many Indian dishes. Catch Dhaniya Powder is often used to add depth and richness to curries, gravies, rice dishes, and snacks.
Common Uses of Catch Dhaniya Powder:
- Curries and Gravies: Add it to your curry base for a mild, aromatic flavor.
- Dry Sabzis (Vegetable Dishes): It pairs perfectly with roasted or stir-fried vegetables.
- Rice Dishes: Mix it into biryanis or pulao for a rich, earthy taste.
- Chutneys and Dips: It’s often used in fresh chutneys to balance the flavor.
- Marinades: Add it to meat or vegetable marinades for grilling or roasting.
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