Catch Sambar Masala(100g)

Description

Catch Sambar Masala is a special spice blend used to prepare Sambar, a popular South Indian dish made with lentils, vegetables, and spices. The masala contains a variety of aromatic spices like coriander, cumin, mustard seeds, and tamarind, which are essential in giving Sambar its unique and tangy flavor.

Uses of Catch Sambar Masala:

1. Sambar: The primary use of this masala is in making traditional Sambar, a flavorful dish often served with idli, dosa, vada, or rice. Add the masala along with cooked lentils, vegetables, tamarind, and water to create a hearty, delicious stew.
2. Vegetable Stews: It can also be used to season other vegetable-based stews or curries, adding an earthy and tangy flavor.
3. Soup: Use it to make a spiced lentil soup, giving it a unique South Indian twist.
4. Marinades: Catch Sambar Masala can be used in marinades for grilling vegetables or meats, bringing a rich flavor to roasted dishes.
5. Rice Dishes: You can mix it with rice to create a quick Sambar rice by cooking rice with a little masala and mixing it with a tangy tamarind sauce.

How to Use:

• For Sambar: Simply add Catch Sambar Masala to the cooked lentils and vegetables. Let it simmer for a few minutes, allowing the flavors to blend.
• For Seasoning: Add the masala directly to your dish as needed, whether you’re cooking curries, soups, or even spicing up some stir-fried vegetables.