Description
Goldi Dal Makhni Masala is a specially crafted spice blend designed for making Dal Makhni, a rich and creamy lentil-based dish that is popular in North Indian cuisine. Dal Makhni is typically made with black lentils (urad dal) and kidney beans (rajma), slow-cooked to achieve a thick, flavorful gravy, and is enhanced with butter and cream for richness. The Goldi Dal Makhni Masala brings together a blend of spices like cumin, coriander, garam masala, and others to give this dish its distinct flavor.
Common Uses of Goldi Dal Makhni Masala:
- Dal Makhni: The primary use is in preparing Dal Makhni. Add the masala to the cooked lentils and beans along with tomatoes, butter, cream, and a little water to create a rich, creamy gravy that’s packed with flavor.
- Lentil Dishes: You can also use it to flavor other lentil-based dishes such as dal fry, tadka dal, or rajma, providing them with a deep, aromatic taste.
- Rice: Mix it into rice or pulao for a delicious, spiced lentil rice.
- Vegetable Stews: You can even add it to vegetable stews or curries for an extra layer of flavor.
Flavor Profile:
- Rich and Creamy: The Goldi Dal Makhni Masala enhances the creamy texture of Dal Makhni, making it more flavorful and aromatic.
- Warm and Earthy: Spices like cumin, garam masala, and coriander give the dish an earthy depth, while black cardamom and cloves add complexity.
- Slightly Smoky: The blend may also give the dish a subtle smoky flavor if added towards the end of cooking.
How to Use:
- For Dal Makhni: After cooking the lentils and beans, add the Goldi Dal Makhni Masala to the pot along with butter, cream, and tomatoes. Let it simmer until the flavors meld together.
- For Other Lentil Curries: Add it directly to other dal or bean dishes for extra flavor.
Goldi Dal Makhni Masala makes it easy to prepare this indulgent and flavorful dish without having to blend your own spices.
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