Description
Frozen Matar, also known as green peas, are harvested at peak freshness and quickly frozen to lock in their natural sweetness, vibrant green color, and nutritional value. These peas are versatile, easy to cook, and a staple in a wide range of dishes such as curries, pulao, soups, stews, and salads.
Key Features:
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Freshly picked and flash frozen
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No added preservatives or artificial colors
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Rich in fiber, vitamins (like Vitamin C and K), and protein
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Ready to use – just rinse and cook
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Long shelf life when stored properly in the freezer
Usage:
Perfect for traditional Indian recipes like Aloo Matar, Matar Paneer, or even Western dishes like pasta, risotto, and stir-fries.
Storage:
Keep frozen at -18°C or below. Do not refreeze after thawing.
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