Description
Urad Dhuli Dal (Split and Washed Black Gram)
Urad Dhuli Dal is the split and skinned version of black gram, appearing as small, white lentils. It is known for its quick-cooking properties and smooth, creamy texture. This dal is a staple ingredient in many Indian dishes, including dal preparations, idli, dosa, vada, and even some desserts like urad dal halwa. It is packed with protein, iron, and essential vitamins, making it a nutritious addition to vegetarian diets. It is easy to digest and is often recommended for individuals with digestive issues.
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