Description
Cabbage, or Patta Gobi, is a versatile leafy vegetable that comes in green, red, or purple varieties. It is packed with essential nutrients such as vitamins K and C, fiber, and antioxidants. Cabbage promotes digestion, supports bone health, and strengthens the immune system. It is used in salads, stir-fries, soups, and traditional dishes like sabzi and parathas.
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