Catch Dal Makhani Masala(100g)

Description

Catch Dal Makhani Masala is a specially blended spice mix designed to enhance the rich and creamy flavor of Dal Makhani, a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma). This masala combines a variety of aromatic spices, such as cumin, coriander, garam masala, and other ingredients, to give your Dal Makhani a perfect, authentic taste.

How to use Catch Dal Makhani Masala:

1. For Dal Makhani:

   • Cook the dal and kidney beans until soft.
   • In a separate pan, heat some ghee or oil and sauté onions, ginger, garlic, and tomatoes.
   • Add Catch Dal Makhani Masala along with some cream and cook until the flavors blend in.
   • Mix this tempering into the cooked dal and simmer for a few minutes.

2. For Variation: You can also use the masala in other lentil-based dishes to add depth and richness to their flavor.

Catch Dal Makhani Masala is easy to use and saves you time, providing an authentic taste of Dal Makhani with minimal effort.