Catch Hing (Asafoetida)(100g)

Description

Catch Hing is a premium-quality asafoetida known for its strong aroma and rich flavor. It is a must-have spice in Indian kitchens, widely used for tempering (tadka) in dals, curries, and vegetable dishes. Hing not only enhances the taste of food but also aids digestion.

Key Features:

✔ Strong & Aromatic – Adds depth and umami-like flavor to dishes.
✔ Aids Digestion – Known for its digestive and anti-bloating properties.
✔ Essential for Tadka – Used in dals, sabzis, pickles, and snacks.
✔ Pure & High Quality – Made from the finest asafoetida resin.

Flavor Profile:

• Raw: Strong, pungent, and sulfurous.
• Cooked: Mellow, garlicky, and umami-rich.

How to Use:

1. In Dal & Curries – Add a pinch to hot oil or ghee before sautéing onions and tomatoes.
2. In Vegetables & Stir-Fries – Enhances flavors in dishes like aloo gobi and bhindi.
3. In Pickles & Chutneys – Gives a tangy, complex taste to homemade pickles.
4. In Snacks & Chaats – Used in samosas, kachoris, and pani puri for authentic flavor.