Description
Catch Lal Mirch Powder is a ground red chili powder made from dried red chilies. It’s a fundamental spice in Indian cooking, adding a vibrant red color and a distinct level of heat to dishes. It’s commonly used in a wide variety of curries, gravies, snacks, and other dishes where a bit of spice and color is needed.
Uses of Catch Lal Mirch Powder:
- Curries and Gravies: It’s an essential ingredient in curries, soups, and gravies. Add it while preparing your curry base for that signature spicy kick.
- Vegetable Dishes: Use it in dry sabzis (vegetable dishes) like aloo gobi, bhindi masala, or eggplant curry to enhance flavor.
- Snacks: Sprinkle it on snacks like samosas, pakoras, chaat, and bhel puri for extra spice.
- Rice Dishes: Add it to pulao, biryani, or fried rice for added color and heat.
- Marinades: Mix it into marinades for meats, tofu, or vegetables before grilling or roasting.
- Chutneys: It’s also used in various chutneys to add a spicy depth of flavor.
Health Benefits:
- Rich in Antioxidants: Red chili powder contains capsaicin, which is known for its antioxidant properties and potential to boost metabolism.
- Improves Digestion: It can help stimulate appetite and aid digestion.
Catch Lal Mirch Powder is available in most Indian grocery stores and online, and it’s a great spice to have on hand if you like your food with a little extra heat!
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