Description
Chili, or Mirchi, is a widely used vegetable known for its fiery and spicy flavor. It comes in various types and colors, such as green, red, and yellow. Chili is a powerhouse of vitamins A and C, capsaicin, and antioxidants, which help boost immunity, improve metabolism, and relieve pain. It is commonly used in sauces, curries, pickles, and spice blends.
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