Everest Chaat Masala(100g)

Description

Everest Chaat Masala is a tangy, spicy, and slightly salty blend of various spices, commonly used in Indian street food, salads, and snacks. It adds a zesty kick to dishes.

Ingredients in Everest Chaat Masala

While the exact recipe is a trade secret, the common ingredients include:

• Dried Mango Powder (Amchur) – Gives a tangy taste
• Black Salt – Adds a salty, umami flavor
• Cumin – Earthy and aromatic
• Coriander – Mildly citrusy
• Red Chili Powder – Adds spiciness
• Black Pepper – Adds heat
• Asafoetida (Hing) – Enhances aroma
• Ginger Powder – Warm and slightly sweet