Description
Everest Chaat Masala is a tangy, spicy, and slightly salty blend of various spices, commonly used in Indian street food, salads, and snacks. It adds a zesty kick to dishes.
Ingredients in Everest Chaat Masala
While the exact recipe is a trade secret, the common ingredients include:
- Dried Mango Powder (Amchur) – Gives a tangy taste
- Black Salt – Adds a salty, umami flavor
- Cumin – Earthy and aromatic
- Coriander – Mildly citrusy
- Red Chili Powder – Adds spiciness
- Black Pepper – Adds heat
- Asafoetida (Hing) – Enhances aroma
- Ginger Powder – Warm and slightly sweet
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