Description
Goldi Achar Masala is a spice blend specifically designed for making achar (pickle), which is a popular condiment in Indian cuisine. This masala is a mixture of various spices such as mustard seeds, fenugreek, fennel, cumin, turmeric, and other flavorful ingredients, giving pickles their signature tangy, spicy, and aromatic flavor.
Uses of Goldi Achar Masala:
- Pickle Preparation: The primary use of this masala is for making traditional Indian pickles, whether it’s mango pickle, lime pickle, or mixed vegetable pickle. It can be added to the base of the pickle mixture along with oil, salt, and sometimes vinegar to create the perfect spice blend for the pickle.
- Seasoning for Vegetables: You can use it to season roasted or sautéed vegetables, giving them a tangy, spicy kick.
- Chutneys: You can add Goldi Achar Masala to chutneys to enhance their flavor with a zesty, spicy depth.
- Spicy Rice Dishes: Mix it into rice dishes like pulihora (tamarind rice) or lemon rice for a tangy, aromatic finish.
How to Use:
- For Pickles: Combine Goldi Achar Masala with chopped fruits or vegetables, salt, oil, and any additional ingredients like vinegar or sugar. Let it sit for a few days in a jar for the flavors to develop.
- For Vegetables: Sprinkle the masala over vegetables before cooking or roasting them.
- For Rice: Stir a little of the achar masala into your rice dishes for extra flavor.
Goldi Achar Masala is convenient and helps simplify the process of making flavorful, authentic pickles, without needing to gather all the individual spices.
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