Goldi Chaat Masala(100g)

Description

Goldi Chaat Masala is a popular spice blend that is commonly used in Indian street food (chaat) dishes. It’s a tangy, spicy, and slightly sweet mixture of various spices, typically including ingredients like cumin, coriander, black salt, amchur (dried mango powder), black pepper, and other flavor-enhancing spices. This masala adds an irresistible kick to a variety of snacks and chaat items, making them even more flavorful.

Common Uses of Goldi Chaat Masala:

1. Chaat Dishes: The primary use is in chaat like pani puri, bhel puri, papri chaat, samosas, and dahi puri. It adds a tangy and spicy flavor that perfectly balances the sweetness, tanginess, and heat of these dishes.
2. Fruit Chaat: You can sprinkle it over fresh fruits like watermelon, papaya, or apple slices for a spicy twist. It enhances the sweetness of the fruit with a tangy kick.
3. Snacks: Sprinkle it over snacks like chips, fried potatoes, or roasted nuts for added flavor.
4. Salads: It works great as a seasoning in fruit or vegetable salads, especially when paired with yogurt or a tangy dressing.
5. Drinks: In some regional Indian beverages, like buttermilk or spiced lemonade, Goldi Chaat Masala can be added for an extra layer of flavor.

Flavor Profile:

• Tangy and Zesty: The amchur (dried mango powder) gives a tangy and sour flavor.
• Spicy: A combination of black pepper and cumin gives a subtle heat and depth.
• Savory and Slightly Sweet: Goldi Chaat Masala is balanced with just the right amount of salt and sweetness to enhance the flavor of the food it’s sprinkled on.