Goldi Chola Masala(100g|50g)

Description

Goldi Chola Masala is a special spice blend designed for making Chole, a popular North Indian dish made with chickpeas (chole or chana) in a spiced gravy. This masala includes a mixture of aromatic spices such as cumin, coriander, fennel, dried mango powder (amchur), and other essential ingredients that give the dish a flavorful, tangy, and aromatic taste.

Common Uses of Goldi Chola Masala:

1. Chole (Chickpea Curry): The primary use of Goldi Chola Masala is in making Chole. It’s added to the chickpeas along with onions, tomatoes, and other spices to create a rich and flavorful gravy. It’s commonly served with bhature or rice.
2. Chole Bhature: This is one of the most popular dishes made with Chole Masala. The spicy, tangy gravy of the chickpeas pairs perfectly with soft, deep-fried bhature (bread).
3. Chole Puri: Serve it with puri, another popular Indian bread, for a hearty meal.
4. Chickpea Stews or Soups: Add it to chickpeas for a comforting soup or stew that can be enjoyed on its own or with rice.
5. Vegetable Curries: You can use Goldi Chola Masala in other vegetable-based dishes, such as Aloo Chole (potatoes with chickpeas) or other mixed vegetable curries.

Flavor Profile:

• Tangy and Spicy: The blend of amchur (dried mango powder) and other spices gives the dish a tangy undertone with balanced heat from cumin and coriander.
• Aromatic: The spices like fennel, cumin, and black cardamom offer deep, earthy flavors that complement the chickpeas.
• Rich and Full-Bodied: The masala adds depth to the dish, making it a comforting and hearty meal.