Description
Goldi Dry Mango Powder (also known as Amchur Powder) is a tangy, flavorful spice made from dried unripe mangoes. It is a popular ingredient in Indian cuisine, known for adding a sour, fruity, and slightly sweet flavor to various dishes. The powder is typically used to provide a citrusy tartness without using fresh fruit, and it’s a versatile spice that enhances both savory and sweet dishes.
Common Uses of Goldi Dry Mango Powder (Amchur Powder):
- Chaat and Street Foods: It’s a key ingredient in many chaat dishes like pani puri, bhel puri, dahi puri, and aloo tikki. It adds a tangy kick to these street foods, balancing the spiciness and sweetness.
- Curries and Gravy Dishes: Add it to curries and gravies to give them a mild tanginess, especially in lentil dishes, vegetable curries, or meat-based curries like keema or chicken curry.
- Marinades: It can be used in marinades for meats, fish, or tofu, providing a tangy flavor and helping to tenderize the ingredients.
- Rice Dishes: Sprinkle it over rice or add it to pulao or biryani to enhance the flavor and add a subtle sour note.
- Vegetable Dishes: It’s great for seasoning vegetables, especially in dishes like aloo gobi (potato and cauliflower curry) or baingan bharta (mashed eggplant), giving them a zesty flavor.
- Fruit Chaat: Sprinkle it over fresh fruits like watermelon, pineapple, or apple slices to make a tangy fruit salad.
- Soups and Stews: Add a pinch of it to lentil soups or stews for a citrusy boost.
Flavor Profile:
- Tangy & Citrusy: The main flavor profile is tart, similar to lemon or lime, but with a unique fruity and earthy depth.
- Slightly Sweet: It has a faint sweetness that balances the sourness, making it more versatile than just a souring agent.
Health Benefits:
- Aids Digestion: Amchur is often used in Indian cuisine to promote digestion, especially when added to heavy or rich dishes.
- Rich in Vitamin C: Since it’s made from mangoes, it contains some vitamin C, which can help support immune function.
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