Goldi Red chili Powder(500g)

Description

Goldi Red chili Powder is a ground red chili powder, made from dried red chilies, and is commonly used in Indian cooking to add heat and vibrant color to dishes. This spice is a staple in most Indian kitchens, adding a punch of spiciness and enhancing the overall flavor of the food.

Common Uses Goldi Red chili Powder:

1. Curries and Gravies: Add it to curries, stews, and gravies to give them a spicy kick. It pairs well with various vegetables, meats, and lentils.
2. Tikka and Grilled Dishes: It’s often used in marinades for meats, paneer, or vegetables before grilling, roasting, or making tikka dishes.
3. Rice Dishes: You can use Goldi Mirch Powder in biryani, pulao, or fried rice to add both heat and color.
4. Snacks and Street Food: Sprinkle it on samosas, pakoras, bhel puri, and other Indian snacks for extra spice and flavor.
5. Vegetable Dishes: It is commonly used in vegetable curries, dry sabzis, and stir-fries to bring out the flavor and heat. For example, aloo gobi, bhindi masala, and baingan bharta all benefit from a touch of red chili powder.
6. Seasoning for Roasted Vegetables: Mix it with some oil and sprinkle it over vegetables like potatoes, carrots, or cauliflower before roasting to make a flavorful side dish.
7. Chutneys: Goldi Mirch Powder can be added to chutneys (like mint chutney or tomato chutney) to give them some heat.

Flavor Profile:

• Spicy: The main characteristic is its heat, which can range from mild to intense, depending on the type of chili used.
• Rich Color: It adds a bright red hue to dishes, which enhances the visual appeal of the food.
• Earthy: It has a deep, earthy flavor that complements the heat, making it more than just spicy.

Health Benefits:

• Rich in Vitamin C: Red chili powder is a good source of Vitamin C, which is beneficial for the immune system.
• Boosts Metabolism: The compound capsaicin found in chili peppers may help boost metabolism and improve digestion.
• Pain Relief: Capsaicin is also known for its potential pain-relieving properties and is sometimes used in topical creams for joint pain.