Goldi Sahi Paneer Masala(50g)

Description

Goldi Sahi Paneer Masala is a specially blended spice mix designed to prepare Paneer Masala, a popular North Indian curry dish made with paneer (Indian cottage cheese) cooked in a rich, spiced gravy. The masala contains a mixture of aromatic spices like cumin, coriander, garam masala, and other traditional ingredients that give the dish a rich and flavorful taste, making it a perfect dish for special occasions or a comforting meal.

Common Uses of Goldi Sahi Paneer Masala:

1. Paneer Masala Curry: The primary use is for making Paneer Masala. Simply add the Goldi Sahi Paneer Masala to a base of sautéed onions, tomatoes, and cream or yogurt to create a thick, flavorful gravy. Add paneer cubes, simmer, and serve.
2. Paneer Tikka: The masala can also be used to marinate paneer before grilling or roasting, creating a deliciously spiced paneer dish that pairs well with naan or rice.
3. Paneer Stews: Add the masala to other vegetable stews or paneer-based dishes like Shahi Paneer or Kadhai Paneer for extra flavor.
4. Paneer Wraps or Rolls: Use the masala in wraps or rolls by sautéing paneer with onions, tomatoes, and bell peppers. The masala gives it a distinct and authentic flavor.
5. Other Vegetarian Curries: This masala can also be used in other vegetarian curries that include ingredients like tofu or mixed vegetables.

Flavor Profile:

• Rich and Aromatic: The masala brings warmth and complexity to the dish, with earthy cumin and coriander, and fragrant garam masala.
• Spicy and Tangy: A balanced level of spiciness from red chili powder and a tangy touch from ingredients like amchur (dried mango powder) or tomato.
• Creamy and Savory: The combination of spices results in a creamy and savory curry, which pairs perfectly with naan, roti, or rice.

How to Use:

• For Paneer Masala: Heat some oil or ghee in a pan, sauté onions, tomatoes, and ginger-garlic paste. Add the Goldi Sahi Paneer Masala along with other spices and cook the gravy. Add paneer cubes and cook until well coated. Garnish with fresh coriander leaves and serve hot.
• For Tikka: Mix the masala with yogurt and marinate the paneer cubes for at least 30 minutes before grilling or roasting.

Health Benefits:

• Protein-Rich: Paneer itself is a great source of protein, making it a good choice for vegetarians.
• Aromatic Spices: The spices in the masala, like cumin, coriander, and garam masala, have digestive and anti-inflammatory properties.