Description
Green onion, also known as spring onion or scallion, is a young onion plant harvested before the bulb fully develops. It has long green stalks and a mild onion flavor. Green onions are easy to grow and are widely used in various cuisines for garnishing, stir-fries, soups, and salads.
Nutritional and Health Benefits:
- Rich in vitamins A, C, and K.
- Boosts immunity and promotes bone health.
- Contains antioxidants that reduce inflammation.
- Supports heart health and aids digestion.
Uses:
- Chopped and used as a garnish for soups and noodles.
- Added to stir-fries and omelets.
- Raw green stalks enhance the flavor of salads and dips
Reviews
There are no reviews yet.