Description
kurkure are a popular type of crispy, crunchy snack that originated in Indian cuisine. They are often made from ingredients like wheat flour, rice flour, or gram flour, which are deep-fried to create a light, crispy texture. These snacks are typically flavored with spices like salt, cumin, chili powder, or ajwain, giving them a savory and tangy taste.
kurkurea snacks come in various shapes, such as curls, twists, or thin, elongated sticks, and are commonly enjoyed as a tea-time snack or a quick munch during the day. They’re widely available in packaged forms, especially in markets across India, and are loved for their crunchy bite and satisfying taste.
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