Rajdhani Malka Kora Dal

Description

Malka Kora Dal

• Description: Malka Kora is a type of yellow split lentil that is commonly used in Indian cooking. It’s similar to toor dal (pigeon peas), but it has a slightly different texture. The “kora” variety of dal is often favored for its smooth texture and ability to cook quickly. The lentils are peeled, split, and typically yellow in color, making them easy to digest and a good source of protein, especially for vegetarians.
• Culinary Use: Malka Kora dal is primarily used in making dals, curries, and soups. It is also used in some sweet dishes, like puddings, when prepared with milk and sugar. This dal has a mild flavor and a smooth consistency when cooked, making it a versatile ingredient in Indian cuisine.
• Disruption: The availability of Malka Kora dal can be influenced by regional agricultural conditions. If there’s a drought, crop failure, or pest infestation, the harvest could be affected, causing a shortage or an increase in prices. Additionally, supply chain issues and trade regulations can also lead to disruptions in its availability.