Rajdhani Masri Dal Polish 

Description

Masri Dal Polish 

• Description: Masri Dal refers to a type of split pea, and “polish long” indicates that the lentils are long, split, and have been processed or polished. This variety is often grown in regions with a warm climate and is a common ingredient in both Indian and Middle Eastern cuisines. The long form suggests the lentils may be larger than typical split peas, which gives them a distinct texture when cooked. Polishing removes the outer skins, making them more refined and quicker to cook.
• Culinary Use: Masri Dal Polish Long is used in a variety of dishes, including dals, soups, and stews. It’s commonly prepared with spices like turmeric, cumin, and coriander. The lentils have a rich, nutty flavor, and once cooked, they become soft and tender, absorbing flavors well.
• Disruption: Like other pulses, the availability of Masri Dal Polish Long can be impacted by factors such as drought, pest attacks, or crop diseases. Additionally, disruptions in the global supply chain or changes in trade policies (such as import tariffs) can make this specific variety harder to obtain or cause a price increase.