Description
Rajdhani Chana Kesri (Desi Chana / Brown Chickpeas)
Rajdhani Chana Kesri, also known as Desi Chana or Brown Chickpeas, is a small, dark brown variety of chickpeas commonly used in Indian cuisine. These chickpeas have a rough texture and a slightly nutty taste. They are highly nutritious, rich in protein, fiber, iron, and essential vitamins, making them an excellent choice for a healthy diet. Desi Chana is often used in dishes like chana masala, kala chana curry, and sprouts salad. It is also ground to make besan (gram flour), which is widely used in Indian cooking for pakoras, sweets, and snacks.
Reviews
There are no reviews yet.