Rajdhani Masoor Sabut

Description

Rajdhani Masoor Sabut

• Description: Rajdhani Masoor Sabut refers to whole red lentils (masoor dal) under the Rajdhani brand. Masoor dal is one of the most commonly consumed lentils in India and other South Asian countries. The “sabut” part means “whole,” as opposed to split, which means these lentils retain their skin and are round in shape. Whole masoor dal is rich in protein, fiber, and essential nutrients, making it a staple in many vegetarian diets. It’s used in soups, stews, curries, and dals.
• Culinary Use: In Indian cooking, whole masoor dal is often cooked with onions, tomatoes, garlic, and various spices. It can also be used in salads or ground into flour for baking. The texture when cooked is hearty and slightly creamy.
• Disruption: Disruptions could occur due to weather conditions affecting the harvest, particularly in countries like India and Canada, which are major producers of masoor dal. Trade policies or tariffs can also influence the supply, as can fluctuations in demand.