Description
Rajdhani Moong Dhuli Dal (Split Yellow Moong)
Moong Dhuli refers to split yellow moong dal where the outer green skin has been removed. This dal is the softest and cooks the quickest, making it perfect for soups, curries, and even sweet dishes like moong dal halwa. It has a mild flavor and a smooth texture once cooked, making it one of the most popular types of dal in Indian kitchens. It’s also a great choice for those looking for easy-to-digest options or for babies and elderly people.
Each type of Rajdhani moong dal offers a distinct texture and flavor, so the choice depends on the dish you’re preparing. They’re all high in protein, easy to cook, and can be enjoyed as a part of a balanced, nutritious meal.
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