Description
Rajdhani Rajma Lal (Red Kidney Beans) is a premium-quality legume known for its deep red color, rich taste, and high nutritional value. It is widely used in Indian and international cuisine, especially for preparing the classic Rajma Masala, which pairs perfectly with rice.
Key Features:
✅ 100% Pure & Unpolished – Retains natural nutrients
✅ Rich in Protein, Fiber & Essential Minerals – Supports a healthy diet
✅ Soft & Creamy Texture When Cooked – Perfect for curries and stews
✅ Hygienically Packed – Ensures freshness and long shelf life
Usage:
Rajdhani Rajma Lal is ideal for making:
✔️ Rajma Masala – A flavorful and spicy North Indian curry
✔️ Rajma Salad – A protein-packed, nutritious meal option
✔️ Rajma Pulao – A tasty and wholesome one-pot dish
✔️ Mexican & Continental Dishes – Ideal for burritos, chili, soups, and stews
Storage Instructions:
Store in a cool, dry place. Keep in an airtight container to maintain freshness and quality.
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