Rajdhani Urad Chilka Dal(1kg)

Description

Urad Chilka Dal (Split Black Gram with Skin)

Urad Chilka Dal is split black gram with its outer skin intact, giving it a unique texture and taste. It is slightly easier to cook compared to whole black gram while retaining its high protein and fiber content. This dal is commonly used in traditional Indian curries, soups, and dals, such as Dal Tadka. It has a mild, nutty flavor and a soft texture when cooked, making it a great option for everyday meals. The presence of the skin increases its fiber content, which aids digestion.