Description
Rajdhani Urad Sabut (Whole Black Gram) is a premium-quality lentil known for its rich flavor, high protein content, and health benefits. It is widely used in Indian cooking to prepare delicious dishes like Dal Makhani, Maa Ki Dal, and various curries.
Key Features:
✅ 100% Pure & Unpolished – Retains natural nutrients
✅ Rich in Protein & Fiber – Supports digestion and overall health
✅ Soft & Creamy Texture – Ideal for slow-cooked dishes
✅ Hygienically Packed – Ensures freshness and long shelf life
Usage:
Rajdhani Urad Sabut is perfect for making:
✔️ Dal Makhani – A rich and creamy North Indian dish
✔️ Punjabi Maa Ki Dal – Traditional slow-cooked dal
✔️ South Indian Dosas & Idlis – When blended with rice
Storage Instructions:
Store in a cool, dry place. Keep in an airtight container for long-lasting freshness.
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