Rajdhani Urad Sabut Dal(1kg)

Description

1. Urad Sabut Dal (Whole Black Gram)

Urad Sabut, also known as Whole Black Gram, is a highly nutritious lentil used in Indian cuisine. It has a black outer skin and a creamy white interior. This dal is rich in protein, fiber, and essential minerals like iron, calcium, and magnesium, making it an excellent choice for a healthy diet. It is commonly used to prepare dishes like Dal Makhani, soups, stews, and even South Indian recipes like idli and dosa batter. The slow-cooking process enhances its rich, earthy flavor, making it a favorite in North Indian households.